A
DIFFERENT
KIND OF
STEAK
SMOKED &
SEARED TO
PERFECTION
WE SMOKE OUR STEAKS LIGHTLY OVER OAK, HEAT THEM LOW AND SLOW TO SERVING TEMPERATURE, AND THEN SEAR THEM IN BUTTER. THESE STEAKS HAVE A SATIATING SMOKEY FLAVOR, PERFECT-EDGE-TO-EDGE DONENESS, AND A RICH AND FLAVORFUL EXTERIOR.
…IN A DIFFERENT
KIND OF STEAK
HOUSE
A DIFFERENT KIND OF STEAK HOUSE
SMOQUE STEAK DISPENSES WITH THE CONVENTIONAL STEAKHOUSE VALUES OF EXCESS, OPULENCE AND FORMALITY, IN FAVOR OF GREAT FOOD, GREAT HOSPITALITY, ACCESSIBILITY, VALUE, AND CONVENIENCE.
